***** Must have Permanent Residence or Citizen****Afternoon Shift : 2pm- 10:30pm and must be available for morning training at 6am-2pm for the first two weeks and then afternoon shift resumes.

The Lead hand will be responsible for the direction and coordination of a team of workers to meet mixing requirements and quality standards. Responsibilities will include training of staff in mixing methods, safety, policies and procedures- Oversee the operation of mixing department in the food processing plant.-Manage the mixing process for cookie dough production lines with a hand–on approach.-Identify temporary labor requirement and inform the Supervisor to make the arrangements.-Organize breaks in accordance with the Employment Standards Act.-Assign different tasks to team members and ensure maximum utilization of all available resources

- Other duties as assigned Serious inquiries only. Please call or text 905-232-4401 and email resumes to