La Rucola Ristorante1614 lesperance rd suite 1-3, Windsor, ON, N8N 1Y3$34.10 hourly / 30 hours per WeekPermanent employment; Full time; Day, Evening, WeekendStarts as soon as possible1 vacancyLanguages: EnglishEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Restaurant, Urban areaRanks of chefs: Head chef

TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodSupervision: 5-10 peopleCuisine specialties: Italian cuisine

Work conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsAttention to detail

Personal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugees

Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

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