The Cliff Pub and Eatery, family owned pub located in Copper Cliff, ON

We are looking for enthusiastic people to be part of a friendly team and to share our passion for great food and service.

Your main responsibilities:•To ensure that the standards of food quality and food preparation are respected•Ensure the smooth running of the kitchen and actively participate where needed•Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring the temperature of food and storage areas•Ensure the recruitment, development and management of all kitchen staff•Rotate inventory and conduct food inventory•Manage food costs by ensuring adherence to recipes, waste management and taking corrective action when discrepancies between actual and theoretical inventory quantities are noted.•Develop team member schedules and manage labor costs using standard tools and taking into account objectives•Ensure the health and safety of kitchen employees by training employees, registering them for mandatory certifications and ensuring proper maintenance of equipment•Ensure the cleanliness, preventive maintenance and repair of equipment

Communication skillsYou communicate your ideas clearly to your colleagues. You are open-minded when it comes to food and have no difficulty adapting to other people to make myself understood.Ability to work in a teamYou realize that your team is the strength of your kitchen and is a valuable asset in my work. You make sure to listen to your team and give feedback so that all your colleagues are proud to be beer ambassadors. You are also committed to helping your fellow colleagues.

LeadershipYou have the ability to bring out the best in your employees. You are able to share your vision and expectations effectively while ensuring buy-in from all your colleagues. You demonstrate managerial courage when necessary and take the time to listen to the needs of your team members.Time and priority managementYou have to deal with many priorities on a daily basis, both planned and unplanned. You know how to prioritize them according to their urgency and according to the time available. You understand that in order to manage all of these priorities, you must delegate effectively to your team members.