Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Location: Big Lake, MNJob Type: Full TimeShift Available: 1st and2nd Compensation:$18.70/hrBenefits Information$2.00/hr shift differential for 2nd shift$3.00/hr weekly attendance bonusMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts Principal AccountabilitiesPreparing, packing, and performing quality inspection of further processed egg productsPerform basic math calculations when weighing and packing productFollow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team, and other duties as assigned Required QualificationsAbility to perform basic math such as Addition, Subtraction, Division, and MultiplicationAbility to work overtime, including weekends and/or holidays as needed with advanced noticeMust be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodationMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualificationsPrevious food manufacturing experiencePrevious experience in a fast paced, safety focused environmentConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet Salary: . Date posted: 10/18/2024