Company Description
WHO WE ARE : "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION : We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY : When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION : We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
Job Description
POSITION SUMMARY:
At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
The Food and Beverage Cashier/Snack Bar Associate is responsible for ensuring that each guest has an amazing experience by greeting them in a warm and friendly manner, accurately processing their transaction, in the POS system, quickly and efficiently and thanking them with a smile. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES
All Paradies Lagardre positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!

• Must say "Yes", "Please", and "Thank You"!

• Must smile often!

• Exceed First Class Service standards and behavior with guests, business partners, and peers.

• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept, offering recommendations to complement their order. Confirm order and modifications with the guests prior to processing the payment.

• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.

• Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.

• Knowledgeable and enthusiastic about the restaurant's menu and products.

• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.

• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.

• Assist with new team member training by positively reinforcing successful performance and helping as needed.

• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.

• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and keeping accurate food safety logs.

• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not limited to removing trash, sweeping, mopping, and cleaning dishes.

• Ensure area is well stocked, rotating product, as necessary.

• Receive positive Secret Shopper scores.

• Ask correct SMG related questions for positive comments.

• Be compliant with all local, state, federal laws and regulation including those relating to food safety.

• Other duties as assigned.

Qualifications
EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED is required.

• Food and Beverage experience is preferred but not required.

• Customer service focused and solution oriented.

• Ability to take direction and collaborate in a team environment.

• Ability to work in a high energy and demanding environment.

• Knowledge of math to figure cost, make change, and cash handling procedures.

• Effective communication skills and the ability to work independently as well as with other team members.

• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

• ServSafe certification or equivalent preferred.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.

• Excellent customer service skills and an ability to communicate effectively, in English.

• Strong self-motivation, leadership, and organizational skills.

• Positive interpersonal skills.

• Self-starter able to prioritize and handle various tasks simultaneously.

• Ability to adapt to changing priorities and unexpected situations.

• Proficiency required in reading, writing, and mathematics, in English.

• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.

• Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
Additional Information
All your information will be kept confidential according to EEO guidelines.