Job Description
n
Job Duties for all Team Members.
n
Operate all equipment.
nStock ingredients from delivery area to storage, work area, walk-in cooler.
nPrepare product.
nReceive and process telephone orders.
nTake inventory and complete associated paperwork.
nClean equipment and facility approximately daily.
n
Training
n
Orientation and training provided on the job.
n
Communication Skills
n
Ability to comprehend and give correct written instructions.
nAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person.
n
Essential Functions/Skills
n
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
nMust be able to make correct monetary change.
nVerbal, writing, and telephone skills to take and process orders.
nMotor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
nAbility to enter orders using a computer keyboard or touch screen.