Join the team and become part of our family! Specialty Cheese is seeking a maintenance technician class IV
If you are ready for a challenging career this is the perfect opportunity!
Maintenance Technician Class IV

• Under the supervision and direction of the Maintenance Manager, the duties of the Maintenance Technician Class III will include but are not limited to:
• Demonstrated ability to perform all duties of a Maintenance Class III.
• In addition, must demonstrate the ability to:
• Perform complex troubleshooting skills and programming of PLC's, VFD's, and other electronic control equipment.
• Perform GMAW, TIG, and Stick welding.
• Perform maintenance and installation of High Voltage power wiring (480-volt 3 phase)
• Coordinate and assist with spare parts ordering and inventory.
• Demonstrated knowledge of more complex computing skills using word processing and spreadsheet software.
• Ability to fabricate parts and assemblies to sanitary design standards.
• Demonstrate a constant ethic towards continuous improvement in machinery and systems.
• Advanced understanding of electrical systems, PLC's (programmable logic controllers), HMI's (human-machine interfaces), and/or drives.

Requirements
The ideal candidate will possess:

• Previous industrial maintenance experience in a food manufacturing environment.
• The ability to read, write, and speak the English language.
• Possess the ability to use tools such as common hand and power tools, hammers, hoists, saws, drills, and wrenches.
• Must supply own hand tools and basic electrical test equipment.
• Ability to lift 80 lbs occasionally.
• Ability to work various shifts and weekends.
• Ability to work with minimal supervision.
• Must hold a valid State of Wisconsin driver's license.
• The desired candidate will demonstrate a willingness to expand their maintenance skills through experience and training. Both in-house and external training.
• Show a willingness to advance to higher job classifications within the department by demonstrating skill, initiative, and ability.
• Must have basic computer skills.
• Must strictly adhere to all company employee & food safety rules and policies.
• Comply and strictly adhere to all applicable OSHA 29 CFR 1910 General Industry Regulations.
• Punctuality and reliability will be key factors to advancement.
• Perform all duties assigned by management.
• Respond to immediate repairs in a timely manner.
• Support the facility's food safety & quality programs.

Reasonable Accommodations Statement
Persons occupying this position must be able to perform all essential functions, with or without reasonable accommodation.
*Must be eligible to work in the United States without sponsorship