Job Summarynn$18hrnnFull TimennOpen availability for mornings and eveningsnnA Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.nnEl cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.nnIf you are looking for a great growth opportunity, look no further. The AC and Residence Inn Dallas Frisco is a unique complex that offers two brands under one roof. Our properties offer a combined 300 rooms with modern touches throughout designed to create harmonious and intriguing experiences for our guests. We have the pleasure of serving many of the businesses within close proximity of the hotels in addition to sports teams/sporting events, etc. Our guests are energized by our location as we are within walking distance to The Star and a variety of eateries. They are also able to fuel up with their favorite Starbucks beverage at our licensed store, relax in our AC Lounge with a craft cocktail or mingle with peers in our meeting space. Creating this amazing environment for our guests begins with our team members who are proud to be connected to our fast-paced teamwork driven environment. Cross-training opportunities are supported and rewarded on our team members’ journeys to master two brands. Great property to bridge gap between Select Service and Full Service. Our culture defined is “To create warm memories and energizing connections with our guests and fellow teammates that make their lives more enjoyable”.We are thrilled to meet you and welcome you to our team.nnResponsibilitiesnnQUALIFICATIONS:nnHigh School diploma or equivalent and/or experience in a hotel or a related field preferred.nnFood Handlers Certification (must comply with State requirements)nnMust be able to convey information and ideas clearly.nnMust be able to evaluate and select among alternative courses of action quickly and accurately.nnMust work well in stressful high pressure situations.nnESTUDIOS Y EXPERIENCIAnnSe prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.nnCertificación para Manejar alimentos(debe cumplir con requisitos del Estado)nnTiene que poder expresar claramente información e ideas.nnTiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.nnTiene que poder trabajar bien en situaciones que producen tensión nerviosa.nnRESPONSIBILITIES:nnApproach all encounters with guests and associates in a friendly service-oriented manner.nnMaintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.nnMaintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).nnComply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.nnComply with certification requirements as applicable to position to include Food Handlers Safety etc.nnMaintain a friendly and warm demeanor at all times.nnHave thorough knowledge of menus and the preparation required according to hotel standards.nnMaintain cleanliness and organization of all storage areas.nnComplete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.nnPrepare and display buffet food items according to Aimbridge Hospitality standards.nnMaintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.nnPrepare food for Banquets as required following specifications of Banquet Event Orders.nnPrepare and service food for Associate Cafeteria as specified by the restaurant leadership.nnPrepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.nnBreakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.nnWork banquet food station as scheduled by restaurant leadership.nnKnow the location and operation of all fire extinguishing equipment.nnPractice safe work habits at all times to avoid possible injury to self or other associates.nnBe familiar with all hotel policies and house rules.nnBe familiar with hotel's emergency procedures.nnUse Production Charts as specified by Aimbridge Hospitality standards.nnAssociates must at all times be attentive friendly helpful and courteous to guests managers and other associates.nnBe able to operate and maintain cleanliness of all kitchen equipment.nnMaintain the "Clean As You Go" policy.nnAssist in storage and rotation of food items according to hotel procedures.nnSign keys out and back in under supervision as needed.nnAttend meetings as required by management.nnPerform any other duties as requested by management.nnInteract and occasionally have unsupervised contact with guests and/or colleaguesnnAccess and control to sensitive areas in the hotel premises including Storage/Liquor RoomnnMaintain a high level of trust and responsibilitynnRepresent the company with certain level of reputation and good character as well as exercise sound judgementnnOBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJOnnAcercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial.nnCumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.nnMantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca)nnCumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.nnCumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc.nnMantener un comportamiento simpático y caluroso en todo momento.nnTener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel.nnMantener la limpieza y la organización de todos los almacenes.nnCompletar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto).nnLlevar a cabo otra tarea según asignada por el supervisor onnCompany OverviewnnAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.nnBenefitsnnAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:nnNow offeringDaily Pay! Ask your Recruiter for more detailsnnMedical, Dental, and Vision CoveragennShort-Term and Long-Term Disability IncomennTerm Life and AD&D InsurancennPaid Time OffnnEmployee Assistance Programnn401k Retirement PlannnApply for this position ( help finding the right job?nnWe can recommend jobs specifically for you!nnEEO StatementnnAimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.nnThis policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.nnPropertyAC Hotel Dallas FrisconnPosted Date10 hours ago(11/8/2024 9:23 AM)nnID2024-359117nnLocationUS-TX-FrisconnCategoryCulinary/StewardingnnTypeRegularnnStatusFull-TimennCompany : NameAimbridge Hospitality