About Us

Desi Fresh Foods is a leading "cultured" dairy manufacturer with over 23 years of experience. We produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to food service side. We are currently seeking a skilled Facility Porter to join our team and contribute to the ongoing success of our facility in Frederick Country, Virginia!

About the Role

Hours: Monday - Friday 6:30 am - 4 pm plus possible overtime

Pay: $18/hour

As a Packing Operator at our yogurt processing facility, you will be responsible for operating and maintaining packing equipment to ensure the efficient and accurate packaging of yogurt products.

• Machine Operation:

  • Operate packing equipment according to standard operating procedures (SOPs) to package yogurt products efficiently and accurately.

• Quality Assurance:

  • Follow quality control policies and procedures to ensure that packaged products meet established standards.

  • Conduct visual inspections of packaged products for defects or abnormalities and take corrective action as needed.

  • Monitor packaging materials, such as film or containers, for proper alignment and functionality.

• Safety Compliance:

  • Adhere to all safety protocols and guidelines while operating packing equipment and working in the production area.

  • Report any safety hazards, incidents, or near misses immediately to the appropriate personnel.

  • Participate in safety training sessions and contribute to maintaining a safe working environment.

• Team Collaboration:

  • Collaborate with team members and supervisors to ensure smooth coordination of packing activities.

  • Communicate effectively with other departments, such as quality assurance and maintenance, to address any production-related issues or concerns.

Qualifications ??

• High school diploma or equivalent is preferred.

• Proven experience operating packing equipment or similar machinery in a manufacturing or food processing environment.

• Ability to follow written instructions and SOPs accurately.

• Attention to detail and commitment to maintaining high standards of product quality.

• Knowledge of food safety regulations and practices.

• Physical ability to lift heavy objects and stand for extended periods.

• Excellent communication skills and ability to work effectively as part of a team.

Training in Farmingdale, NY may be required for up to 4 - 6 weeks

Our competitive compensation package includes:

• Medical health insurance

• Dental insurance

• Vision insurance

• Vacation time off

• Sick leave

• Holiday time off

• Short-term disability

• Long-term disability