Dishwasher

job
  • Evergreen Local School District
Sorry the Job you are looking for is no Longer available

Job Summary
Location
Metamora ,OH 43540
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
14 Nov 2024
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Job Description

EVERGREEN LOCAL SCHOOL DISTRICTnnJOB DESCRIPTIONnnTitle: * DISHWASHER File 802 *nnReports to: Food Service Director and/or Assistant Food Service DirectornnJob Objective: Operates the dishwasher. Sanitizes kitchenware. Assists with general kitchen duties.nnMinimum Qualifications: · High school diploma. Work skills substantiated by training and/or work experience.nn· Ability to perform physically demanding work that includes lifting/moving large and heavy items.nnDisplays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.nEmbodies high ethical standards/integrity. Accepts personal responsibility for decisions/conduct.nInteracts confidently with others and displays a strong customer-service focus.nMaintains a record free of criminal violations that would prohibit public school employment.nMeets mandated health screening requirements following a conditional offer of employment.nnShows evidence of core computer competencies deemed appropriate at the time of hire.nnEssential Functions: 1. * * Washes dishes, cooking utensils, etc. Performs ancillary duties that support the effective delivery of high quality food services.nnOperates the dishwasher. Verifies cleaning/sanitization cycles are completed properly.nUses products carefully to reduce waste.nRequests timely replacement of depleted supplies to avoid work interruptions.nCleans/sanitizes work surfaces, equipment, serving lines, kitchen floors, dining tables, etc.nFollows established sanitization procedures to properly clean items that require hand washing.nHelps prepare for health/safety inspections. Learns how to operate fire/safety equipment.nPromptly reports work-related injuries to a supervisor.nAssists with district special events and non-school use of food service facilities as directed.nAssists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages/spoiled products. Organizes, stores, dates and rotates stock as directed.nnProtects district property. Secures equipment/storage areas as directed.nnExemplifies professionalism and fosters goodwill to enhance the district's public image.nnComplies with drug-free workplace rules, board policies and administrative guidelines/procedures.nnContributes to an effective and positive work/learning environment. Performs all assigned duties.nnDevelops mutually respectful relationships with

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