AVAILABLE THROUGH THE OJT PROGRAMnnGeneral Production - 1st Shift - 329nnValley, AL | Production | FULL TIMEnnPosted 7 days ago | Apply before October 31, 2024nnApplynnSavennDescriptionnnOur Story - John Soules FoodsnnJohn Soules Foods makes it easy to enjoy delicious food. We provide great tasting beef and chicken through retail sales, food service distributors, restaurants, and school nutrition programs. Customers love us for our simple-to-make, mouth-watering fajita products. In fact, were the#1 producer of beef and chicken fajitas in the U.S. But were so much more. Restaurant chefs and home cooks enjoy the versatility of fully cooked choices such as rotisserie chicken breast strips, grilled chicken breast strips, pulled chicken, and Certified Angus Beef brand products.nnBenefitsnnWe offer employee and dependent medical coverage, an on-site medical clinic with zero copays, dental, vision, and prescription generic medication coverage with no copay (if filled at a preferred provider). An employer matching 401k Plan is available to all employees after meeting eligibility requirements. We provide employees with annual free health evaluation and testing, 24/7 virtual medical access, and free flu vaccines.nnWe also offer short term disability, voluntary life insurance, relocation benefits for selected positions, vacation days, holidays, Sams Club membership card, annual school visitation leave, and back to school supplies program for employees children.nnCompensationnnEmployees may expect annual employee tenure bonuses, annual service wage increases for hourly production employees, job postings for advancement opportunities, periodic performance incentives, and annual performance reviews.nnRecognitionnnWe appreciate employee effort with various service award recognition programs, employee birthday gifts, personalized baby blankets for employee newborns, employee luncheons throughout the year, and an annual company picnic.nnCommunicationnnEmployees throughout John Soules Foods work very hard to help achieve our success. Due to their hard work, we continue to strive and meet our employees needs. Ongoing feedback from our employees is critical in understanding those needs. We conduct engagement surveys, informal interviews, and the occasional employee roundtables to help us understand our employees needs and strengthen our employee programs.nnTraining and AdvancementnnJohn Soules Foods promotes and encourages training for all employees. Currently, our training programs include new employee orientation, department on-boarding, cross-training, functional training for skilled positions, and leadership training for management and future leaders. There are a variety of opportunities for career advancement for all employees at John Soules Foods.nnGeneral Production Position OutlinennGeneral production labor positions requiring working on a production line performing various kinds of meat processing and packaging tasks.nWe are a non-kill facility.nThese positions are Full Time with OT earning potentialnYou will learn more about your specific schedule during interview and orientation.nWe offer 5 and sometimes 6-day work weeks.nIt requires standing in one place for extended periods of time.nMust be able to work in an environment of 40+ degree temperaturesnSome positions are highly repetitive like labeling, packing boxes etc.nMust have good hand and eye coordination.nMust be positive and have a dedicated work ethic.nnPay Rate: $14/hr.nnShift: 1st ShiftnnJob Type: Full-timennWork Location: In personnnWork Scheule: 6:50am-4:00pm or 7:45am-4:30pmnnMonday to Friday (weekends as needed.)nnPosition Summary / Essential Functions:nnThe Poultry Processing Line position is responsible for several different tasks and d ties in the processing line.nnThese duties include:nnPositioning product on belt to feed X-Ray, slitter and DSI machines for processing in the sizing department.nInspect product and to grade finished product, sort product on belt to separate primary and secondary products.nInspect product for bones and remove bones prior to processing and after processing.nPutting product on the line, flip, arrange, straighten, or remove product off the line as needed in the different positions on the line.nAchieve established product specifications.nInspecting the raw and marinated product as it goes on the conveyor belt before its cooked, as well as removing rejects.nInspect product on the line, and arrange product as needed to make sure the product is laying down on the belt and the pieces are not overlapping or touching.nTypically, you will rotate on the line either before the fryer or oven.nObserve and arrange products on conveyor belt of production line.nRemove rejects from the production line as needed.nPacking bags of product in boxes, sealing and labeling boxes, as well as, stacking boxes to prepare the items for shipping.nEmployees typically rotate between similar positions on the Poultry Processing line.nnPosition Requirements:nnStand 100% of shift next to conveyor belt with constant arm and hand movement to perform any combination of the tasks mentioned above.nMust be able to feed belt completely at the same speed as the belt is moving; approximately 15 filets per minutes.nAbility to use both arms and hands to pull rejects from the production line.nInspect the product to ensure is being produced/processed according to standards and quality.nAbility to follow product specifications associated paperwork.nAbility to assemble boxes, packing bags of product in boxes, sealing and labeling boxes, as well as, stacking boxes to prepare the items for shipping.nInspect bags for quality, should be sealed and in good condition.nLift 5 lbs. bags of product from conveyor belt and place in box.nAssure bag count per box is accurate.nAchieve established output rates and product specifications.nMust be able to keep up with the production line.nMust be able stay focused on job and work effectively in a team environment.nMust be able to work 5 to 7 days a week and work overtime without notice as needed.nMust have excellent attendance and punctuality.nWill be required to perform other duties as requested, directed, or assigned by the supervisor.nnPhysical Requirements:nnMust be able to stand 100% of the shift.nMust be able to work in cold environment, (40 degrees).nMust be able to work at fast speed with constant arm and hand movement.nMust be able use both arms and hands while working on the production line.nClimb stairs as needed.nModerate physical effort required.nSafety Glasses and Ear plugs must be always worn.nWork performed in a production floor environment.nnApplynnSave