Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Mason City, IAJob Type: Full TimeShift(s) Available: 2nd Compensation: $21.25/hr - 26.25/hrSign-On Bonus: $3,000Benefits InformationShift differential and incentivesMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesAccountable for the production of food safe product in a fast-paced manufacturing environmentStart up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed. Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to productionEnsuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as neededMaintain adherence to all Corporate Environmental Health and Safety Policies and Procedures. This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety ManagementRequired QualificationsRight to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employerCargill requires that employees be a minimum of 18 years old to work in a plant jobMust be able to read, write, and speak English Must have basic math skills (Addition, subtraction, multiplication, division)Must be willing to work in hot, cold, and wet environmentsAvailability to work outside of normal shift up to including weekend and off shift hours as neededAbility to lift frequentlySuccessful completion of Buddy training programAbility to obtain and maintain scissor lift, and floor scrubber trainingAbility to work with heights and wear a safety harness Preferred QualificationsPrevious food service, and/or production experienceConsistent work history in the last 12 monthsDependable and punctualPrevious leadership experienceCritical thinking skillsDriver's License Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet Salary: . Date posted: 11/14/2024