Please note, this position is located at Deer Valley Resort in Park City, UT.

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

• Cook I
• Cook II

• Must be able to work well with other employees, be able to learn quickly and handle pressure well
• Must be flexible with schedule and available to work weekends and holidays
• Able to work in a fast-paced, sometimes stressful, environment
• Outstanding guest relation skills
• Able to lift and carry 25-50 lbs., stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements, and reach with hands/arms to handle objects, tools or controls

• 11/30/2024 - 04/20/2025

• Wednesday thru Sunday - Lunch service from 11:30am - 2:30pm

• Friday/Saturday - Après from 3-6pm

• Pay: $20.00 - 22.50 per hour