Every day, our team of enthusiasts makes a difference with residents. The 'human for human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on the good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION: In the heart of the city the St-Patrick residence managed by Cogir, welcomes a clientele of gold. Come and be part of a great team. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure and optimize quality standards in the use of food
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
EXPERIENCE AND QUALIFICATIONS:
Good team player
Training certification (MAPAQ)
Basic computer skills
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
Annual Performance Bonus
Recognition program
Referral Program
Free parking
Competitive salary
Uniform provided
Vacation
Employee Assistance Program
A welcoming and tight-knit team!
Consistent schedule
Ongoing training
Human management approach
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time