Receiver - Helper (Kitchen)

job
  • Landry's
Job Summary
Location
Dallas ,TX 75215
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
27 Nov 2024
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Job Description
Overview
JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:
3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!
Interviews will be held Monday through Saturday from 11 AM to 4 PM.
JOIN A WINNING TEAM!
Receiver / Helper (Kitchen)
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued
Responsibilities
  • Ensure orders arrive on time, are complete and of good quality
  • Store products and log in accordance with facility standards
  • Maintain food, beverage and paper storage areas, keeping organized, clean and up to health codes
  • Rotate all product daily
  • Assist Purchaser and Chef with daily assigned tasks
  • Maintains kitchen work areas, equipment and utensils, keeping in clean and orderly condition
Qualifications
Apply now if you:
  • Have a minimum of 2 years of experience in a similar role
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Can lift 50 lbs or more
  • Have knowledge of health department standards

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
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