Job Description

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Education Qualifications:

No educational requirements.

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice House

Job Location: Essentia Deer River Hospital

Shift Rotation: Day/Eve Rotation (United States of America)

Shift Start/End: varies/varies

Hours Per Pay Period: 48

Compensation Range: $15.46 - $19.46 / hour

Union: Deer River SEIU (DRH SEIU)

FTE: 0.6

Weekends: everyother

Call Obligations:
Sign On Bonus:

Cook at Essentia Health summary:

The Cook position involves preparing high-quality, nutritious foods for customers, adhering to strict infection control guidelines while handling food. The role includes baking and basic food preparation, along with cleaning and stocking food service areas in an institutional setting. A Serve Safe Certification is required, and the position offers various benefits including medical, dental, and retirement options.

Keywords:

Cook, Food Preparation, Institutional Food Services, Kitchen Experience, Serve Safe Certification, Nutritional Foods, Culinary Arts, Food Safety, Baking, Quality Assurance