Culinary Chef position available for $24/hr. with 5 yrs minimum experience- Location: Mississauga - Shift : Morning 8am-4:30pm

Responsibilities :

-Creating exceptional dining experiences by preparing high-quality, innovative, and flavorful dishes. -Oversee kitchen operations, including managing staff, maintaining quality control, and ensuring compliance with health and safety regulations.- The Culinary Chef works to design and execute menu items that reflect culinary trends, seasonal ingredients, and customer preferences.- Prepare and cook high-quality meals that are both visually appealing and flavorful. Oversee food preparation processes to ensure consistency and quality in every dish.-Strong attention to detail and commitment to quality.

Qualifications: Culinary degree or certification from an accredited institution (preferred). Strong knowledge of culinary techniques, food preparation, and kitchen equipment with 5 years experience.

***Serious inquiries only and please send resumes to or call 905-232-4401 and include your contact information.***