JobsRUs.com
is seeking to hire a Production for our client in Concordia,Mo!
Pay $19.60/Hour
Shift B - Monday thru Thursday - 2nd Shift is 3:30 pm 2:00 am
Working with cooked meat products (ham)
Repetitive hand, arm and shoulder movement Stand on concrete all day (8-12 hrs.)
Lifting boxes weighing 30-60 lbs
Ink Jet Printer - Arrange product moving on a conveyer belt to be guided in front of the inkjet to be labeled
Sticky labels - Removing labels from automatic roll and placing on product as it moves on conveyer belt
Pre-price - Lifting product (5 - 20 lbs.) from conveyer belt, place on scale to be weighed, apply scale generated label and returning product to conveyer belt at a 40 PPM speed
Stripping Casing/Netting - Requires knife usage removing tail clip and casing/netting from product by gripping and pulling the netting from product at a 10 PPM speed
Racking - Remove product from flat racks and press racks (5 35 lbs.) to feed production line
Requires gripping, lifting, twisting, and bending at 20 PPM speed
Hang Racking - Removing product from hanging racks (IO 25 lbs.) to feed production line
Requires gripping and lifting hams off a notched bar through the hanging rack, twisting and bending
Push/pull to roll metal racks of product (800 - 2000 lbs.) with two Tean1 Members
Empty racks (500- 800 lbs.) can be moved by one person
Boxing - Place product (5 - 35 lbs.) per piece into empty boxes below stand at a 40 PPM speed
Boxes are moved to stand on a conveyor belt
Full boxes are then transported by conveyor to case sealer and then to the CPA room
Bagging - Product is slide pushed into a pre-pared bag
Requires repetitive pushing, some gripping at a 20 PPM speed
Palletizing- Removing boxes of product from the conveyer belt to on automatic pallet lift
Requires repetitive lifting of boxes (8 - 60 lbs.) to stack on a pallet
Forklift and Pallet jack activity in the area
Ergonomic stands range in height 4-14 inches
Assorted conveyers / belts and packaging equipment.
Working in cool, damp temperatures ranging from 32 to 50 degrees
Ham Steak- Slide/roll and some pushing (60- 65 lbs.) product logs from conveyor to product lift/table
Reach to upper conveyor for stacks of sliced product
Requires repetitive lifting/moving (3 - l 0 lbs.) of sliced product to the production line
Fill plastic pockets with individual slices of product (1 lb
or less)
Feed product (3 - 5 lbs.) through a metal horn into a plastic netting
Requires repetitive pushing
Partially lift/slide full box of product (45 -50 lbs.) from table onto conveyor
Scales- Prepares scale, places labels on scale, monitor boxes as they are crossing the scale
If the box stops will need to carry the box back to the beginning process
Product Splitter - Requires removing bagging and/or netting from product
Product is placed on a conveyor, and it proceeds through the splitter
Rework - Remove product from the leaker bin place on table, cut and remove sealed bag and place in vat/hopper on wheels, push hopper to production line
Product is then taken out of hopper and placed on conveyer belt to be reworked
Rework requires using a knife to open a sealed bag, gripping, pushing, and pulling (50 - 200 lbs.)