Are you a Chef with a developed sense of self-criticism and experience in large volumes? Do you create gourmet menus but are you also an expert in day-to-day food?
Le Quartier des Rivières, a friendly private residence for seniors located in Vanier, is looking for a person to fill a full-time Chef position. Experience in RPA an asset.
Residence with 700 doors. 860 meals per day. Breakfast-lunch-supper.
The person must be able to make catering menus, organize banquets and create adapted menus.
Competitive salary, telemedicine, employee assistance program and more.
POSITION DESCRIPTION: Schedule: Monday to Friday during the day
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Ensure and optimize quality standards in the use of food
Maintaining the cleanliness of equipment and the workspace
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Plan and cook meals in accordance with the appropriate methods and standards
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration
BENEFITS:
Free parking
Free meals
Salary to be discussed
Vacation
Sick leave and family obligations
Stable schedule
Stimulating challenges, up to your ambitions!
A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time