We are in search of service professionals with exceptional leadership skills and a strong passion for food, beverage and hospitality to join our team. We take pride in investing in our management professionals and offering excellent benefits, competitive compensation packages, and growth opportunity. We are looking for managers with experience in a high-volume, high-energy setting. A high level of food and beverage knowledge is a must. 

A restaurant floor manager is responsible for helping the restaurant meet service, sales, and profit objectives along with supervising and directing associates in daily work activities. As a restaurant floor manager, one must assist the general manager with ensuring proper training of new associates, formulating work schedules, and maintaining good customer and public relations within the community. 

The floor manager maintains proper inventories, ensures compliance with cash control procedures, and completes related accounting and administrative reports as required. A restaurant floor manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required. 

• At least one (2) year of experience in a restaurant management capacity at a fine dining or high volume establishment.
• The ability to work in a fast paced environment and quickly solve problems.
• Exceptional multi-tasking and prioritizing skills.
• The ability to establish and maintain a good rapport with guests.
• Excellent management and interpersonal skills. 
• Ability to stand and walk during the entirety of the shift.
• Food service and Bassett certificates must be current at time of hire.