At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously) Prepping and cooking all menu items according to recipes and standards Working in partnership with the Service Team to ensure food is accurate and delivered timely Adhering to all company and health department food safety procedures Properly and safely operating kitchen equipment Maintaining a clean and stocked station before and after each shift Performing opening, mid-day or closing duties POSITION REQUIREMENTS Must have 6 months of Line Cook/Prep Cook experience Guest focused mindset (We heart our Guests) Teamwork is a must (Teamwork makes the dream work) 18 years of age; Food Handlers Certification, as required Attention to detail and the ability to work under pressure Can effectively communicate with Management, Team Members, and Guests Availability to work days, nights and/or weekends