POSITION RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner to Little Sandy's standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work area clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control.
• Communicate effectively with other team members.
• Have a positive attitude during your shift.

• Basic reading, writing, and verbal communication skills required.
• Mobility required during the entire shift
• Work as part of a team and help in other areas if need be