LABORER- CHILD NUTRITION DEPARTMENT QUALIFICATIONS : - High school diploma or equivalent required.
- Associate's degree or certification in refrigeration preferred but not required
- Possess and maintain valid Alabama driver's license
- Experience working with cafeteria/restaurant equipment
- MPS insurable driving record required.
- Background clearance through FBI and ABI processes.
- Subject to drug screening within Board policy.
PERFORMANCE RESPONSIBILITY - Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
- Install new food service (kitchen) and refrigeration equipment and systems when required.
- Relocate and expand existing food service (kitchen) and refrigeration systems as required.
- Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
- Provide outstanding customer service and use positive interpersonal communicational skills.
- Make decisions and perform all tasks in accordance with Montgomery Public Schools' Organizational Values.
- Ensure compliance with Board rules and applicable federal and state laws and regulations.
- Perform other incidental tasks or services consistent with the job goal of this position.
- Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.
- Detect needed repairs on equipment following established inspection procedures.
- Respond to emergency calls as needed.
KNOWLEDGE, SKILLS AND ABILITIES - Excellent working knowledge of all aspects of plumbing methods, practices, tools and materials.
- Excellent understanding of and ability to make repairs to all equipment in child nutrition department. L
- Ability to follow complex directions, both written and verbal.
- Ability to read, interpret and understand blueprints, drawings, and specifications pertaining to cafeteria and equipment systems.
- Ability to do lay-outs, plan, and coordinate jobs through to completion.
- Ability to exercise independent judgment in determining the methods and procedures
Required to perform the work.
- Ability to order parts and materials and procure needed equipment.
- Ability to relate to superiors and subordinates.
- Ability to be on call for equipment emergencies
- Fulfill additional duties as need by the Child Nutrition Department Director
PHYSICAL DEMANDS - Lift up to 100 pounds of materials and equipment on a frequent basis.
- Walk and stand 95 % of work shift.
- Climb stairs, ladders, and scaffolds on a regular basis.
- Stoop, bend, kneel, reach, and twist on a frequent basis.
- Subject to extreme environmental exposures, including heat, cold and chemicals on a regular basis.
- Adequate strength, dexterity, and agility to perform assigned work tasks.