Seeking responsible and professional line cook for pasta station.

Candidates must be able to perform each essential duty satisfactorily.

- Basic Food Hygiene certificate
- Ability to use all kitchen equipment
- 2 years experience of food preparation and cooking methods
- Provide meals to high standards within an acceptable time limit, working safely, hygienically and neatly as a member of the kitchen and other staff members
- Ability to manage day by day line duties 
- Ability to follow oral and written instructions, working independently when necessary.
More detail about S.Y. Kitchen part of Toscana Restaurant Group, please visit