A Head Chef is needed for a growing Resort restaurant that caters to both the public as well as members. The upscale casual restaurant allows for creativity with its seasonal menu and weekly specials. This is a very popular gathering spot, especially during ski season. Please note this resort is located about 1 hour and 45 minutes from Washington, DC. 

Requirements:

2-3 years experience as a Head Chef, Kitchen Manger or Executive Sous Chef

Experience with managing inventory, ordering and scheduling.

Ability to provide leadership and work effectively in a team environment.

Ability to handle high volume seasons.

Positive attitude.

Benefits:

Fun environment with high standards.

Ability to have input on the menu and culinary operation.

Restaurant will soon undergo a renovation and upgrade.

Family-like environment with members who have been a part of the resort for many years.

Forward thinking leadership.

401K (6% match).

100% healthcare coverage.

Resort benefits and perks.