Lead Seafood Clerk FT

job
  • Lowes Foods
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Job Summary
Location
,SC
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
03 Dec 2024
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Job Description
Overview
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It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

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To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.

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Pay starts at $17 / hour

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Responsibilities
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1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.

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2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.

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3. Operates the department according to merchandising and operational programs and guidelines.

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4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.

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5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.

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6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.

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7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.

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8. Communicates guest requests/concerns to management.

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9. Makes PA announcements for sale and promotional items in the meat/seafood department?

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10. Performs all other duties as assigned by management.

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Qualifications
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1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

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2. Ability to work well with others. Ability to sell and interact with guests.

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3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

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4. Ability to read and understand information and directions.

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5. Knowledge of meat/seafood products and operations.

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6. Ability to supervise people including training and development.

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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

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8. Must be at least 18 years old.

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9. Must be able to work in a cold environment.

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10. Ability to bend, kneel, and stand for extended periods of time.

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