Viva Los Tacos is looking for an Assistant General Manager to oversee all Back of House operations and be responsible for receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Training Back of House employees on equipment maintenance and cleaning procedures
More detail about Viva Los Tacos part of Mero Restaurant Group, please visit