Brush Sushi from Decatur has moved to Buckhead Village, and we are on the search for self- motivated, unpretentious, dependable, coachable, professionals who strive to exceed guests' expectations and passionate about all aspects of the restaurant realm, but more importantly passionate about people! Our establishment is led by, Jason Liang, Michelin Star chef, that's been the pioneer of the Edomae Omakase experience in Atlanta that began in 2016. We are expanding and looking for genuine, professionals like yourself to grow on this journey with us. We value learning and are inspired by and foster creativity and promoting from within.

Managers should be experienced with the culture of our establishment and have extensive knowledge of the tools that we utilize to operate it. Experience with Resy and the capability to build and maintain reservation books and guest profiles. This individual will preferably have experience interacting with all Front of House positions in a leadership role, but we are open to cross train in all front of house roles.

• We are looking for a driven and highly motivated Restaurant Manager to join our team. The ideal candidate will possess excellent leadership skills and will be responsible for supervising, servers, hosts, bartenders and kitchen staff. A successful candidate will have two-or-more years of restaurant management experience, as well as experience with hiring and training employees, managing shifts and scheduling and guests' resolution. Experience in Japanese cuisine a plus!

Responsibilities:

• Manage employees.

• Hire and train new employees.

• Manage day-to-day operations of the restaurant.

• Oversee daily food preparation processes.

• Attend weekly operations meeting.

• Staff development.

• Lead daily pre-shift meetings.

• Staff education.

• High school diploma or equivalent preferred.