Delaware North Parks and Resorts is searching for a full-time Food and Beverage Storeroom Clerk to join our team at Yavapai Hotel in Grand Canyon, Arizona. In this fast-paced, dynamic environment, your career will be the ride of your life. As the Food and Beverage Storeroom Clerk responsible for maintaining a clean and organized pantry, preparing pantry items for guests and team members, you will ensure service-level standards are exceeded. If you are meticulous about cleanliness and possesses great attention to detail, this could be the role for you.

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

• Variety of low cost housing available for $27.50 - $40/ week including wi-fi, satellite TV, and all utilities
• Free laundry facilities
• Healthy work-life balance
• Community recreation center with gym and monthly outings
• Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in our restaurant, tavern, coffee shop, and deli
• 20% off retail and grocery items
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Delaware North's operations in Grand Canyon National Park offer the opportunity to experience living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. We also offer team member food and retail discounts.

• Handle all cuisine in accordance with health and sanitation standards and ensure team does the same. 
• Execute menu items and coordinate with the expediter, prepare pantry menu items per recipes and standards.
• Respond to guest and team member concerns and requests to provide highest standard of service.
• Stock food items as needed; label and rotate food items, maintain a clean and organized pantry at all times.
• Manage physical inventory, create and work with purchase orders.
• Prioritize and handle multiple tasks simultaneously.
• Other duties as assigned. 

• Understanding of USDA food code, including food storage hierarchy, first in first out, pest exclusion and labeling.
• Basic knowledge of inventory management  such as food cost, cost of goods sold, and inventory shrink.
• Familiarity with creating and receiving purchase orders, entering physical inventory, and inventory transfers.
• Working knowledge of Birchstreet, or experience with similar procurement systems.
• Requires high level attention to detail, strong organizational and math skills.
• ServSafe food handling certified or the ability to obtain certificate within 30 days of hire.
• No high school diploma or GED required.

• Ability to lift and carry up to 50 pounds.
• Standing and walking for entirety of shift in a fast paced and busy environment.
• Frequently required to reach up to 6 to 7 feet, twist at waist, bending, squatting and grasping with hands. 
• Manual and visual acuity to work with computers and paperwork. 
• May be exposed to chemicals used to clean and sanitize areas, surfaces and equipment.