Lecker Hospitality—operators of Kabinett and Tucker Garage + Grocery  in downtown Easton, PA—is looking for a sous chef with recent hands-on experience in a small independent restaurant driven by creativity and innovation.

Kabinett is a wine-centric fine dining spot voted Best New Restaurant, Best Wine List, and Most Innovative Cuisine in the 2023 & 2024 Morning Call Readers’ Choice Awards; we picked up a 2024 Wine Spectator Best of Award of Excellence for our wine list. Kabinett opened 2 years ago with a vision to create an exciting and upscale dining and wine destination in the Lehigh Valley, only 90 minutes away from NYC and Philly. 

Kabinett showcases seasonal, elegant, and well-executed plates that draw from an international palate including Europe, the Mediterranean and Southeast Asia; we are driven by wine and all the flavors and textures that go with it. Reflecting our roots, Tucker is a casual Aussie café with a roster of unique baked goods, salads, and sandwiches by day and a German beer hall by night with an attached wine store, general store, and seasonal beer garden launching in spring 2025.

We are a small, collaborative, inclusive team rather than an old-school kitchen brigade who believes the value in everyone’s ideas and shared experiences, and a learning and teaching environment across all stations in the kitchen.

Sous chef
We are seeking a sous chef to support our head chef and team across our two adjacent venues. Responsibilities include:

- Developing and executing seasonal menus, monthly wine dinner menus, and event menus
- Ensuring the kitchen operates to a high standard of organization, process, and cleanliness
- Producing consistently high-quality dishes 
- Maintaining a positive, professional and collaborative environment and team culture
- Maintaining inventory and ordering where necessary