Position summary

We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.

Roles and responsibilities

• Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
• Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
• Lead busboy in the execution of their tasks;
• Control cleanliness and safety in work areas;
• Do the Inventory of his sector and prepare orders;
• Assist in the receipt and control of foodstuffs;
• Perform any other related duties required by the restaurant manager.

The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.

Employee benefits

• Advantageous discounts for you and your family;
• One pay every week;
• A flexible schedule;
• Group insurance for permanent jobs;
• An exceptional work environment;
• Passionate work colleagues and superiors!

Schedule and duration

• Seasonal job
• Full time or part time including weekend

Skills and qualifications

• Professional cooking diploma (DEP) an asset;
• Training certificate in hygiene and food safety an asset.

Aptitudes and Qualities

• Being able to work under pressure;
• Be in good physical shape;
• Know how to identify priorities, and be able to respond quickly to requests of last minutes;
• Ability to manage a staff;
• Be punctual and responsible.