Dietary Aide Facility: Saint Michaels Medical Center Location: US-NJ-Newark ID: 2024-181308 Category: Service Position Type: Per Diem Shift: Variable Job Type: Non-Exempt Overview Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community Saint Michael's Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Established by the Franciscan Sisters of the Poor in 1867, Saint Michael's Medical Center is a 358-bed regional tertiary-care, teaching, and research center in the heart of Newark's business and educational district and is accredited by The Joint Commission. Combining state-of-the-art technology, the latest diagnostic and therapeutic procedures, leading-edge research, and a network of highly qualified physicians, nurses, and allied health professionals, the hospital provides top-quality health care services delivered with compassionate care. The first medical institution in New Jersey to perform open-heart surgery, and the first to develop a cardiac catheterization program, Saint Michael's Medical Center is home to the Heart and Vascular Institute, which offers a comprehensive array of innovative cardiac treatments and procedures. Learn more at www.smmcnj.com. Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Responsibilities Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors, and emptying of trash as well as other related tasks. Qualifications Education and Work Experience: High School Diploma or Equivalent preferred starting July 1, 2017 County Specific Food Handlers certification required upon hire and maintained current Connect With Us Not ready to apply? Connect with us for general consideration. J-18808-Ljbffr