Job Title: Veterinarian I – Pork Live Production (Remote)

Location: Remote (with travel to Midwest, based in Springdale, AR, US)

Work Type: Remote with travel

Employment Type: Permanent

Salary Range: $100,000 – $120,000 per year

Job Description

As a Veterinarian I – Pork Live Production , you will take on a key role in managing health-related protocols and fostering collaboration between company producers and internal technical services. This position is primarily responsible for overseeing wean-to-market operations in the Midwest, addressing health challenges, and implementing innovative processes to improve animal welfare and biosecurity.

You will have the opportunity to make a significant impact in livestock health management by providing expert guidance, conducting farm assessments, and facilitating training programs. The role combines strategic problem-solving with practical, hands-on work, ensuring sustainable health practices in pork production.

Key Responsibilities

Health Management:

• Oversee health-related protocols and address farm health issues with immediate and long-term action plans.
• Collaborate with farm personnel and the Technical Services department to develop innovative strategies for disease management and biosecurity.

Farm Assessments and Training:

• Conduct regular evaluations of farms, including health assessments and biosecurity audits.
• Assist in training farm personnel to ensure proper implementation of established health-related standard operating procedures (SOPs).

Strategic Planning:

• Analyze health challenges and trends, providing actionable insights to improve swine welfare and production.
• Develop long-term solutions for enhancing health management and reducing disease risks.

Collaboration:

• Work closely with multidisciplinary teams, including farm producers and production management.
• Communicate findings and strategies effectively across internal and external stakeholders.

Qualifications

Non-Negotiable Requirements:

• Education: Doctorate in Veterinary Medicine with the ability to practice in the United States.
• Experience: Minimum of 3 years of related experience (time in veterinary college counts toward experience).
• Licensure: Active licensure or willingness to obtain licensure in Indiana, Illinois, and other Midwest states.
• Special Skills: Comprehensive understanding of diseases and disorders affecting swine welfare.

Nice-to-Have Skills:

• Advanced knowledge in swine or livestock health management.
• Familiarity with disease outbreak management and preventative veterinary strategies.
• Expertise in biosecurity practices and production management technologies.
• Experience in training teams and implementing SOPs.
• Strong problem-solving skills and Midwest livestock industry experience.

Why Join Us?

This role offers an exciting opportunity to work at the intersection of veterinary expertise and agricultural innovation. With a culture of continuous learning, the organization supports professional development and fosters collaboration across teams.

You will have the chance to:

• Drive meaningful improvements in animal health and production.
• Lead initiatives that shape the future of livestock management.
• Work within a supportive, grounded, and innovative team environment.

This position provides autonomy, leadership opportunities, and involvement in cutting-edge agricultural practices, making a real-world impact within the livestock industry.

Additional Details

• Variable Compensation: Competitive pay and benefits package.
• Sponsorship: Not available.
• Equity: Yes.
• Relocation: Available regionally.
• Position Type: Backfill.
• Direct Reports: None.
• Work Hours: Standard (no flexibility).
• Travel: 10 or more domestic trips per year.