Your profile:
*Minimum of 2 years experience with a stable track record
*proven hands on team player/leader
*leading by example
*dedicated, conscientious and caring
*driven and motivated/winner mentality
*possess a keen sense of business/able to run a cost controlled production kitchen in a fast paced shop
well versed in all aspects of high end Pastry/Bakery production and new styles

We offer:
5 day work week Tuesday through Saturday
Competitive salary package
Comfortable work environment in a modern well equipped kitchen

Mary is available at (847) 234-0023 to answer any questions and please visit our website is You can email or also fax your Resume to 847 234-0628.