NAMAK DC – ASSISTANT GENERAL MANAGER OPENING

Featured on the Washingtonian, Eater DC, and other publications, Namak is looking for a Assistant General Manager, who embodies the passion & work ethos that is integral to the day-to-day operations of Namak, to actively support the general manager in their goal to lead the restaurant to new heights.

Namak, founded by longtime friends and established restaurateurs John Cidre and Saied Azali, is an Eastern Mediterranean and Levantine restaurant nestled in bustling Adams Morgan neighborhood. The name “Namak” derives from the Persian word for salt, symbolizing the significance of simple and seasonal ingredients that form the backbone of the Levantine, Greek, North African, and Persian dishes that are served at Namak. Emphasizing the value of freshness, our menu boasts a delightful array of bread, kebabs, mezes, and specialty drinks – each crafted daily in-house, ensuring an authentic experience for our patrons.

Job Requirements:

• Minimum of two years of management experience in a fine dining restaurant; experience in a Michelin-rated/James Beard-awarded establishment is highly desirable.
• A passion for hospitality with a strong attention to detail and a commitment to guest satisfaction.
• A positive demeanor and the ability to collaborate actively and effectively with the general manager and with the rest of the team.
• Highly organized, efficient, creative, and able to work with precision.
• A genuine love for food, with a desire to continuously expand knowledge in this area. Passion for Eastern Mediterranean and Levantine cuisine is a plus!
• Must possess working knowledge on wine, cocktails, and other beverages.
• Must be available for a flexible schedule, including weekends and holidays.
• Proficiency and familiarity with Toast POS systems and Microsoft Suite. Knowledge of Adobe InDesign is a plus.

Key Responsibilities:

• Act as the floor manager, ensuring the high standards of professionalism and customer service, is upheld at Namak
• Actively support the General Manager in different facets of day-to-day operations to ensure a collaborative atmosphere with the front of house staff.
• Create the weekly schedule for front of house staff consistent with the operational goals of the General Manager and ownership
• Foster a stimulating learning environment and support professional growth among staff.
• Show accountability and maintain the restaurant's appearance and overall condition.
• Oversee all front of house personnel, including managing labor costs.
• Handle the procurement & ordering of all liquor, wine, and other beverage requirements.
• Perform any additional tasks as assigned by ownership.

If you're interested in joining our team and leading Namak, please send your resume via email to with the subject “(NAMAK), ASSISTANT GENERAL MANAGER OPENING APPLICATION, share a bit about yourself, and explain why you'd like to work with us.

Compensation range is 75,000-90,000 and will be based on your experience level plus bonuses contingent on restaurant’s performance.

We welcome applications from serious candidates only.