Join our incredible team at CAMO Eats LAX !  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part. The Kitchen Supervisor is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  

 
As the Kitchen Supervisor , you will be responsible for overseeing cooking, food preparation, logistics and all aspects of operations. Additionally, you will handle the ordering of supplies to maintain a fully stocked kitchen, the scheduling of s taff , the monitoring of inventory levels, and complying with safety and cleanliness standards. To be successful in this role, the ideal candidate will have proven culinary and management experience with a level of entrepreneurial business sense. In addition to being an excellent communicator , you should also demonstrate outstanding leadership and organizational abilities. The Kitchen Supervisor  will focus on developing and maintaining a high performing team that achieves financial and company objectives .  
 
Our Kitchen Supervisor   is responsible , but not limited to the following:  

• Order materials, supplies, and ingredients based on demand.
• Oversee the food preparation and cooking process.
• Recruit and train all employees in each designated role.
• Check food presentation and quality .
• Monitor inventory levels and perform weekly inventory assessments.
• Store all food products in compliance with health and safety regulations.
• Maintain weekly and monthly financial reports.
• Uphold sanitation and safety standards at all times .
• Managing day-to-day operations budgets and financial expectations including r eviewing financial reports    and taking appropriate actions to improve profitability.
• Managing labor costs and payroll budget by creating team member schedules that meet labor expectations
• Managing Food, Beverage and Controllable expenses

Here are the job qualifications we are looking for in a candidate:  
 

• Proven work experience as a Kitchen Manager, F&B Manager or Head Chef.
• Hands-on experience with ordering restaurant/kitchen inventory.
• Knowledge of a wide range of recipes.
• Strong understanding of kitchen sanitation and safety regulations.
• Ability to manage a team in a fast-paced work environment.
• Ability to stand and walk constantly through an entire 10-hour workday .
• Excellent interpersonal communication skills.
• Dependable and reliable.
• Able to commit to 10 - hour days during work week.
• Leads by example and is available to offer support to all staff members.
• Creates a positive yet effective work environment for all.
• Flexibility to work during evenings and weekends. Ability to cover shifts as needed.
• Certification from a culinary school or degree in Restaurant Management preferred.
• A minimum of 3-5 years of experience in a similar role.
• Current Manager ServSafe Certification required .