Join the Team at Jon & Vinny’s Team as a Swing Floor Manager!
WHO WE ARE
Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.
Our concept is simple yet refined —a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you.
About the Role: Swing Floor Manager We are searching for a passionate, dedicated Swing Manager that can travel from store to store to help support and lead our team to deliver an exceptional guest experience every day. In this role, you’ll play a key part in executing our concept, ensuring our guests receive top-notch service in a lively, fast-paced setting at all of our locations in Los Angeles.
This position requires availability for nights, weekends, and holidays —we’re looking for team members who are excited to be part of the action when the restaurant is at its busiest. This is an excellent opportunity for individuals who are passionate about hospitality, food, wine, and cocktails, even if you’re still developing your experience. We want to mold enthusiastic team members into hospitality leaders!
What You’ll Do: Key Responsibilities - Create a welcoming environment where every guest feels special, from the moment they walk in until they leave.
- Lead a team of hosts, servers, and beverage staff during each shift, ensuring all service standards and operating procedures are met.
- Add positive energy to the daily operations of the restaurant, bringing enthusiasm and a “can-do” attitude to the team.
- Develop a strong partnership with our chefs and kitchen team, fostering a harmonious relationship between the front and back of house.
- Assist in the hiring process, helping to identify and onboard new front-of-house team members who align with our values and brand.
- Understand and manage restaurant costs including product receiving, invoice entry, and inventory tracking.
- Manage labor and scheduling , ensuring compliance with labor laws, break policies, and overtime regulations.
- Develop a good working knowledge of the financial aspects of the restaurant , including PCL, petty cash, and inventory reporting.
- Handle customer service duties such as reservations, large-format orders, and our exclusive Fusilli Club.
- Take responsibility for maintaining cleanliness and overseeing regular cleaning projects to ensure a spotless environment for guests.
What We’re Looking For: The Ideal Candidate - Hospitality-Driven : You are genuinely excited about making people feel welcome and valued.
- A love for food, wine, and cocktails —you don’t need years of experience, but a passion for learning is essential.
- Strong leadership skills with the ability to manage and inspire a team in a high-pressure, high-volume environment.
- Team Player : You thrive in a collaborative setting and are ready to support your teammates, especially during busy shifts.
- Excellent communication and problem-solving skills to handle challenges with a calm and positive demeanor.
- Desire to learn and grow as a leader, with a love for coaching and developing others
- Ability to work nights, weekends, and holidays to support the flow of our all-day, every-day operations.
- ServSafe Manager Certification and Anti-Harassment Certificate (or willingness to obtain).
Our Core Values: The Heart of Our Hospitality - Hospitality : Treat every guest like a VIP. Every interaction matters.
- Teamwork : We grow together by listening and supporting each other.
- Efficiency : Maximize resources while maintaining high standards of service.
- Grit : Mental strength and resolve are crucial in this fast-paced industry.
- Be Real : Bring your authentic self—we value you for who you are.
- Passion : Love for food, wine, and hospitality drives us to be the best.
- Evolution : Every day is an opportunity to improve.
- Pride : Treat our restaurant with care, as if it were your own.
Physical Demands: - Ability to stand, walk, reach, and engage with guests for extended periods.
- Regularly required to stoop, kneel, and lift items up to 75 pounds.
- Must have good vision, depth perception, and focus to ensure a safe and hospitable environment.
Why Join Jon & Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine.
If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you!
Apply today and let’s create unforgettable dining experiences together.
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