We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc. We are seeking highly motivated individuals who are passionate about the industry to join our restaurants.

Recruitment positions:

Dishwasher

Benefits:   Paid Time Off; Dining Discounts; Lots of room for growth.

Ideal candidates for this position will have:

1-2 years of kitchen experience

Ability to work efficiently throughout BOH

Attention to detail

Professional kitchen skills

YOUR RESPONSIBILITIES:
Live Our Vision, Values and Beliefs every day
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen cleanliness standards and all aspects of the culinary program
Execute all assigned cleaning tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for some ingredient prep
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

OUR REQUIREMENTS:
1+ years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail

PHYSICAL REQUIREMENTS
Must be able to lift up to 40 pounds
Must be able to work standing and walking for extended periods of time

What is it like to work in Little Uluh?

• The restaurant's outstanding interiors allow you to work in a comfortable environment

• Accessible from the subway and several bus routes

• Busy 7 days a week service with loyal regulars and a strong F&B following, ensuring consistently high pay

• A tight-knit team that takes pride in what we do, enjoys eating our food, learns all kinds of food and beverage expertise, and has fun at work

• Diversity cultural company. Respect every employee and treat them equally.

Skills:

Basic Knife Skills/Prepping skills

Food Safety Knowledge

Cleaning / Sanitation

Prepping Ingredients

Portioning

Teamwork

Communication

Positive Attitude

Work in a Fast-Paced Environment

Attention to Detail

Please send a resume or brief introduction to  . Phone: 646-703-2372

Please be sure to mention that you are seeking a restaurant position at Little Uluh.