We are seeking a skilled Baker / Dough Maker to join our team. You will be responsible for preparing and baking bread for our high volume restaurant.

Responsibilities:

- Measure and mix ingredients to prepare dough following specific recipes

- Cut, form, and shape dough to form bread; also seed and score bread

- Operate and maintain kitchen equipment such as mixers, and ovens

- Monitor dough fermentation process to ensure quality and consistency

- Adhere to food safety standards and regulations

- Assist in inventory management of ingredients and supplies

Skills:

- Experience in food production or culinary arts

- Knowledge of dough and baking techniques

- Proficiency in using kitchen tools such as knives and dough cutters

- Understanding of food safety practices

- Ability to work efficiently in a fast-paced environment

This position offers the opportunity to work in a dynamic kitchen environment where creativity and precision are valued. If you have a passion for baking and love bread like we do, we would love to hear from you!

You must be able to work early mornings (5 AM start) and must be able to work weekends and some holidays. This position can be full-time or part-time.