We are seeking a motivated and detail-oriented Prep Cook to join the culinary team at our brand-new fine dining steakhouse. As a Prep Cook, you will be essential in supporting the kitchen operations by ensuring all ingredients are properly prepared and ready for use in creating high-quality dishes. Your role will be vital to the restaurant's success, ensuring each guest experiences our steakhouse’s commitment to excellence in every meal. If you have a passion for culinary arts, thrive in a fast-paced environment, and take pride in precision and quality, this opportunity is perfect for you.
Key Responsibilities: - Food Preparation: Clean, chop, slice, and measure ingredients such as vegetables, meats, and seafood according to recipes and chef specifications.
- Set-Up & Organization: Maintain an organized and efficient workstation, ensuring all food items are prepped and ready for service.
- Assisting Chefs: Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed.
- Inventory Management: Assist with the receiving and proper storage of food deliveries. Help monitor inventory levels and report shortages to the kitchen management team.
- Sanitation & Safety: Adhere to all food safety, hygiene, and sanitation standards. Ensure kitchen equipment is properly cleaned and maintained.
- Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless and timely service for all guests.
Qualifications: - Previous experience in a high-end restaurant or fine dining establishment is preferred.
- Strong knowledge of kitchen equipment and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Ability to work efficiently under pressure in a fast-paced environment.
- Flexibility with scheduling, including nights, weekends, and holidays.
- Culinary school training is a plus but not required.
Key Skills: - Attention to detail.
- Team player with excellent communication skills.
- Ability to multi-task and prioritize.
- Strong work ethic and dedication to quality.
Physical Requirements: - Ability to stand for long periods.
- Capable of lifting up to 50 lbs.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit