Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. 

We are searching for one pastry-minded individual to join our tight-knit team of culinary professionals.  The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef de Partie will be involved in executing dinner services, including guest-facing interaction.

Expectations:

• High personal standards
• Consistency & Integrity
• Cleanliness & Efficiency
• Ability to communicate clearly
• Ability to laugh at our bad jokes. 

Qualifications:

• Two years experience in a Michelin-rated or equivalent establishment
• Strong work ethic
• Passionate and inquisitive mind

More detail about Smyth part of SMYTH // THE LOYALIST, please visit