***Please attach a PDF of your resume in order to be considered for this position***
Hotel Chelsea is now hiring Pastry Sous Chefs. We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members.
What We Offer
We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.
About This Role
The Pastry Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Pastry Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.
Specific job duties include, but are not limited to:
- Works closely with Pastry Chef and kitchen staff to ensure food standards are met
- Alongside the Pastry Chef, leads the kitchen team through service, showcasing strong leadership
Executes food, beverage, service, and hospitality service that aligns with SHG brand
Methodically approaches food production and quality standards with a keen eye to detail
Organizes kitchen space and enforces the same standards with the kitchen team
Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
Participates in interviews for hourly kitchen employees
Ensures that operational and training standards are consistently followed and executed
Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development
What You Bring
Minimum of 3+ years’ experience in high-volume restaurant kitchen
Culinary Arts Degree preferred
NYC Food Protection Certificate (Food Handler’s) required
Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
Knowledge and skills in analyzing profit and loss statements and overall financial performance
Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
Flexible work schedules: the ability to work night, weekends, holidays, as business permits
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Hotel Chelsea part of Sunday Hospitality, please visit