Job Details

About Bibliotheque  

Bibliotheque  is a bookstore, café, and wine bar in the heart of New York’s famed SoHo neighborhood. It was founded in 2022 by father-son team Dr. Andrew Jacono and A.J. Jacono. Dr. Jacono is a world-renowned facial plastic surgeon and AJ is a published writer and founder of The Spotlong Review. Bibliotheque aims to offer the New York Community an unparalleled literary lounge experience. It's a gathering space for the artists, bookworms, wine and food lovers of the world. 

What we are looking for:

A Hybrid Pantry Chef/Barista:  

• Who is reliable, outgoing, and comfortable in a fast-paced Soho environment.  
• With a strong sense of urgency while exuding a calm demeanor.
• Who is a professional with a positive and motivating presence and a strong attention to detail.

We are seeking a part time barista one to two days per week. This position encourages innovation in creating new beverages, as well as putting new spins on the timeless classics.

Duties & Essential Functions:

• Work swiftly and smoothly in a busy cafe
• Ensure all orders are accounted for and served in a timely manner
• Basic coffee knowledge required, latte art expertise preferred
• Open and close espresso machine
• Maintains a neat, orderly, and safe workstation while in service.
• Reports 86s and any waste to management.
• Assists in performing inventory and submits accurate counts.
• Understands the set up, break down, and service expectations for station.
• Is reliable, reporting to each scheduled shift on time and ready to work.
• Is quick, diligent, and willing to improve.
• Must be able to lift heavy boxes (at least 40 lbs).
• Ability to walk, stand, and bend for extended periods of time over two floors.
• Knowledge of workplace safety procedures.

We are seeking a part time pantry chef two days per week. This position allows for a lot of creative opportunities, as the position will have the opportunity to build on our current menu of cheeses, charcuterie, tinned fish, salads and sandwiches. On-site training provided for qualified and eager candidates!

Duties & Essential Functions:

• Contributes to new menu development and culinary projects.
• Sets up station with appropriate mise en place in advance of service. Station and kitchen is clean, stocked, and ready for action.
• Ensures that all dishes are prepared according to both quality and timing standards. Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service.
• Ensures all orders are accounted for, and that all menu items are produced according to spec and timing standards.
• Follows all allergy protocols and avoids cross contamination by adhering to preparation standards set.
• Maintains a neat, orderly, and safe workstation while in service.
• Breaks down stations fully. Reports 86s and any waste to management.
• Assists in performing inventory and submits accurate counts.
• Understands the set up, break down, and service expectations for station.
• Is reliable, reporting to each scheduled shift on time and ready to work.
• Is quick, diligent, and willing to improve.
• Must be able to lift heavy boxes (at least 40 lbs).
• Ability to walk, stand, and bend for extended periods of time over two floors.
• Knowledge of workplace safety procedures.
• Previous NYC hospitality experience preferred

What we offer:  

• Paid time off 
• Dining discounts 
• Free monthly books (along with monthly discounts) 
• Educational reimbursement

Bibliotheque is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.More detail about Bibliotheque , please visit