We are looking for talented Sous / Executive Chefs to join our team!

Candidates must be comfortable in a high-volume, open kitchen setting. 

This is a different opportunity than others.  

Here, you will be in charge of yourself, and one other person. You will be operating as a small business.  Experience in ordering and time management is key here.  

This is a grab and go concept, open Monday through Friday.   Plan on 50-60 hours a week to be successful.

Your compensation is based on a percentage of sales. The more you move the more you make. If your not making more than 100k per year neither of us will be satisfied. 

So, if your tired of managing goofballs, working late and on Holidays yet yearn for a path towards success that you yourself control, you are great with guests, This is a one if a kind opportunity.  

I only have two positions available.

Requirements:

• Rock solid Reliability 
• Understanding for the importance of standards 

-   Able to communicate effectively with guest

-   2 years experience working as a Sous of higher 

-   Must have positive attitude, self-motivated