Arlo Hotels an independent lifestyle hotel is now actively se eking a d ynamic Bartender .  Are you someone who ? is ? passionate ? about ? people, ? driven ? by purpose, and ? clever ? in your approach? If so keep on reading!! Here at ? Arlo ? we strive to create a sense of awe that leaves those we touch wanting more”….. ?  

The bartender occupies one of the most integral functions in the restaurant. ? You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. ? Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.  

RESONSIBILITIES AND AUTHORITIES :  

• Always treat guests with courtesy and respect in a variety of situations  

• Honesty & Integrity  

• Report immediately any accident and or incident which may accrue while at work    

• Acknowledge guest with eye contact  

• Use guest name whenever possible  

• Report all guest concerns to management in a timely manner  

SPECIFIC DUTIES  

• Acknowledge all bar guests immediately , however busy.   

• Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations .   

• Always read your guests when making suggestions.  

• Input orders into POS system, correctly.   

• Have a strong knowledge of all house cocktails as well as standard recipes.   

• Have a strong knowledge of our wine list and be prepared to answer questions.  

• Quickly make beverages for bar guests and service bar.  

• Open all wine and champagne bottles using proper wine service techniques.  

• Anticipate guests needs, respond promptly, and acknowledge all guests.  

• Interact in courteous and professional manner with guests, supervisors, and co-workers.   

• Be proactive in resolving guest complaints.  

• Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.  

• Monitor and maintain cleanliness, sanitation, and organization of the bar.  

• Properly mark all bar guests for each course in advance of delivery of food to the table.  

• Always try and anticipate your guests’ needs.  

• Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.  

• Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.   

• Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.  

• Ensure that all cash is handled correctly, and that correct change is given.  

• Close out all cash checks for the floor in a prompt manner.  

• Complete end of night closing check out.  

• Notify management to any pertinent information related to the shift.  

• Follow all responsible alcohol practices, including carding all guests who  appear under the age of 40.  
• Follow all health department procedures, including best practice notes that can be found behind bar .  

• 40 Hours of classes in a professional bartending program.