Affiliated with STARR Restaurants , St. Anselm  is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking a passionate lead-by-example  General Manager  who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

We Offer:  An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will have:

• 5+ years of progressive restaurant management experience in a well-rated restaurant
• In depth knowledge of proper professional service techniques and dining room organization
• General knowledge of food preparation methods and culinary terminology
• Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs)
• Ability to compute numbers, reconcile daily financial documents, inventory goods, conduct analysis and make business recommendations to ensure costs are in line with budgets
• Excellent communication and critical thinking skills
• Experience hiring, training and mentoring a diverse hourly staff
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. More detail about St Anselm part of STARR Restaurants, please visit