1 year

Job Details

Horses on sunset is hiring a morning prep cook!  Candidates should be dedicated individuals who have a strong work ethic,
a desire to work within a team, and be open to constant learning and be  looking for growth within the restaurant.

Responsibilities
•  Set up and prepare assigned station.
•  Recreate recipes/dishes as provided by the CDC and Sous Chefs.
•  Communicate with team regarding pars to keep prep team ahead of  the needs.
•  Clean, organize, and sanitize station.
•  Timely execution of dishes during service.
•  Organization and maintenance of storage areas, refrigerators,  counters and shelves as needed.
•  Strict adherence to health code guidelines.
•  Assisting in the production of any task assigned by the CDC and  Sous Chefs.  

Requirements
•  1+ years of kitchen experience in a high-volume environment.  
•  Current Food Safety Handlers Card
•  Able to follow instructions as a member of the team
•  Reliable, hardworking, proactive & organized.
•  Ability to prioritize tasks and adapt to evolving situations.
•  Able to work independently, without constant supervision.
•  Flexible schedule, available 4-5 nights a week, Friday and Saturdays  non-negotiable.

Compensation Details
Compensation:   Hourly ($19.00 - $21.00) plus tips
Benefi ts:   Health Insurance for full time employees, Paid Time O ff /Sick  Leave, Winter/Summer break and employee discount

Compensation Details

Compensation: Hourly ($19.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

200 Covers Per Night

Prepping Ingredients

Teamwork

Positive Attitude

Food Handler Certification

Plating and Presentation

Can Lift Up to 50 Lbs

Attention to Detail

Work In a Fast-Paced Environment

Communication

Safety and Sanitation

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback