Now Hiring: Restaurant Manager
Location: New York City, NY
Salary: $60,000 - $75,000 annually

Are you a passionate, driven, and experienced restaurant professional looking to lead a dynamic team? We are a fast-casual restaurant in the heart of New York City seeking a Restaurant Manager to oversee daily operations, enhance guest experiences, and ensure a high level of service and food quality.

Key Responsibilities:

• Supervise and lead front-of-house and back-of-house staff, ensuring top-notch customer service.
• Manage daily operations, including inventory control, food safety, and staff scheduling.
• Maintain a positive and efficient work environment, leading by example and motivating the team.
• Handle guest complaints and feedback in a professional and timely manner.
• Assist in training and developing new team members.
• Ensure compliance with health and safety regulations.
• Contribute to operational improvements and cost control measures.

Qualifications:

• Minimum of 2 years of restaurant management experience, preferably in a fast-casual setting.
• Strong leadership skills with a passion for creating exceptional guest experiences.
• Excellent communication and organizational abilities.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong knowledge of food safety standards and regulations.
• Positive attitude, proactive mindset, and team player.

What We Offer:

• Competitive salary ($60,000 - $75,000).
• Paid Vacation 
• Opportunities for growth and career advancement.
• A vibrant, fun work environment in the heart of NYC.

If you're ready to take on a leadership role and be part of a growing brand, we want to hear from you!

To apply, please send your resume and a brief cover letter to