Location:  Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.   

Compensation:  Hourly  |  Benefits offered through the Hotel

Schedule:  Full-Time

Relocation?  N

Position Type:  N-Management

Job Summary

The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. 

The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. Must have the ability to multitask and work under pressure in a high volume fast paced environment.

Boulud Sud Miami | 

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Education and Experience

• High school diploma or GED; 2 year experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.