We are seeking a skilled and experienced Sous Chef to join our culinary team. The
ideal candidate will have a deep understanding of refined, seafood-focused cuisine,
experience in house-made pasta preparation, and the ability to manage
banquet-style events efficiently. This role requires an individual who thrives under
pressure, is detail-oriented, and has a passion for excellence. You will work closely with
the culinary team to ensure smooth operations, exceptional food quality, and
consistency in every dish.

Requirements:

? Experience: 3+ years of experience as a Sous Chef or similar position in a high-
end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.
? Skills & Knowledge:
o Expertise in seafood preparation, including butchery, cooking techniques,
and presentation.
o Proficiency in making house-made pasta and understanding of pasta
cooking techniques.
o Experience in catering and banquet-style event cooking, including
managing large volumes of food while maintaining quality.
o Strong knowledge of kitchen equipment, knife skills, and kitchen safety
procedures.

? Leadership: Proven ability to lead and inspire a kitchen team, with a focus on
mentorship and developing junior staff.
? Communication: Excellent communication skills, both with kitchen staff and
front-of-house teams.
? Organization: Strong time-management and organizational skills to handle high-
pressure situations and multi-tasking efficiently.
? Flexibility: Ability to work flexible hours, including nights, weekends, and
holidays, as required by the restaurant's schedule.
Benefits:
? Competitive salary based on experience
? Paid time off
? Opportunities for growth and career development
? Employee discounts
? A collaborative and supportive work environment
If you have a passion for exceptional food, thrive in a high-energy kitchen, and are
eager to contribute to the success of a prestigious New York City restaurant, we invite
you to apply.
To apply: Please submit your resume and a cover letter detailing your relevant
experience and passion for culinary excellence.
(Restaurant Name) is an equal opportunity employer. We celebrate diversity and are
committed to creating a healthy work culture and an inclusive environment for all